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Oursson MD2042 Manuel D'instructions page 17

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  • FRANÇAIS, page 31
«ECO» function:
Switch the microwave to reduced power consumption if
you're not using it for a long time.
1. In standby mode press
2. Press any button or open the door and the microwave
will go back into the standard mode.
Parent control:
1. In standby mode press and hold
seconds. A long beep will sound and the microwave
will enter into the lock mode.
2. To unlock it, press and hold
seconds. A long beep will sound. Control panel will
unlock.
NOTE: Only control panel is locked in the lock mode.
MICROWAVE POWER LEVEL MATCHING THE DESIGNATIONS ON THE CONTROL PANEL
Designation
Power level type
on the control
panel
Maximum
100 P
High
Middle
Low
Minimal
Popcorn in the microwave: Never set a too
high temperature, max - 600 W. Popcorn bag
must be placed on the glass turntable. Due to
an overload the glass may crack.
POSSIBLE PROBLEMS AND SOLUTIONS
Possible problems
Microwave isn't working
Condensation on the grill grate and
walls of the microwave.
button. Display will turn off.
button for 3
button for 3
Microwave
power in %
100%
80 P
80%
60%
60 P
40%
40 P
20%
20 P
Solutions
• The door isn't well closed.
• The power cord ill plugged.
• No voltage in the socket.
• Mode is improperly set.
• When cooking food that contains water, steam is formed, which partly
comes out the microwave and partly settles as a condensate on the grill
grate and walls of the microwave.
Never use microwave device without the turn-
table.
Operation of the device without dishes will
lead to overload. Turning on the microwave
mode with an empty dish is prohibited. The
exception is a short-term test of the dishes suit-
ability.
Usage
• Water boiling
• Cooking mince
• Cooking vegetable and poultry
• Cooking small pieces of tender meat
• Cooking big pieces of meat and a whole chicken.
• Cooking mushrooms and seafood.
• Cooking dishes that contain eggs and cheese.
• Stewing poultry.
• Cooking fish.
• Cooking egg dishes.
• Preparing custard.
• Cooking soup and different cereals.
• Defrosting different products.
• Melting chocolate and butter.
• Stewing tough meat.
• Softening cheese.
• Softening ice cream.
When heating up liquid always place a spoon
in it. Thanks to this, the boiling will start
faster, Pic. A-2
17

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