HELPFUL SUGGESTIONS
• In case of power failure for some hours during the incubation time, place one hot water bottle or similar container into the machine and
keep the door closed
.
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• For waterfowl eggs, after 15 days of incubation, it is suggested that the eggs should be taken out of the incubator and sprayed with tepid
water (using a suitable hygienic sprayer) and leave them to cool for about 15 minutes outside the machine. This operation should be repe-
ated every two days, till the penultimate day of incubation.
• When batch setting, in order to avoid conflict between the different requirements of each batch, it is suggested to proceed as it follows:
a) During the hatching period for each cycle, add one more water basin for humidity;
b) At the end of each hatching period, take out both the basins and clean them, then re-insert one only, full of water, two days later in order to
regulate the humidity inside the machine.
• It's recommended that the incubator room should be clean and hygienic, in order to obviate any bacteriological infection.
• It should be remembered that during incubation and hatching there is a constant risk of bacterial contamination and the following precau-
tions are therefore recommended:
- Use of personal protective clothing (i.e.: disposable plastic gloves, protective respiratory mask);
- Regular cleaning and disinfection of incubation rooms;
- Careful cleaning of hands before and after the contact with organic parts using anti-bacterial gel soap.
- Avoid eating or serving food and drink in the incubation room or during the operation of the machine.
(These suggestions are extremely important in order to afford maximum protection to both eggs and operator)
Egg health and hygiene
To maximise fertility and to avoid contamination during the incubation period, please follow the directions below when collecting eggs:
- Collect the eggs daily to avoid contamination or loss from breakage or damage, caused by hot or cold temperatures (winter and summer
periods).
- Clean hands before and after egg collection with anti-bacterial soap.
- LOAD EGGS STORED NOT MORE THAN 7- 8 DAYS AND NOT LESS THAN 3 DAYS FROM LYING.
- BEFORE INCUBATION, THE EGGS MUST BE STORED IN A SPECIFIC EGG-BASKET (IN VERTICAL POSITION WITH THE AIR-SPACE FACED
UPWARDS) WITH TEMPERATURE BETWEEN 14 – 16 °C.
- Do not mark the eggs with felt-tip pens – use only pencil
• MODEL MG50 JUNIOR SPECIAL
POWER SUPPLY
POWER CONSUMPTION
DIMENSIONS
NET WEIGHT
EGGS CAPACITY
• MODELLO MG70/100 FAMILY
POWER SUPPLY
POWER CONSUMPTION
DIMENSIONS
WEIGHT
EGGS CAPACITY
• MODELLO 100/150 B.FAMILY
POWER SUPPLY
POWER CONSUMPTION
DIMENSIONS
WEIGHT
EGGS CAPACITY
The above capacities are referred to the loading of each standard eggs species on the universal setting tray supplied. During the hatching
phase it's necesary to guarantee to the chicks enough space for moving and good air circulation.
The lack of power for an extended time causes more serious damage to eggs which are only a few days into incubation than to those which are more advanced, when the embryo
5
is stronger and more resilient
16
V/Hz
Watt.
mm
Kg
Hen - Mallard
Pheasant
Partridge - Quail
Turkey - Duck
Goose
V/Hz
Watt.
mm
Kg
Hen- Duck
Pheasant
Partridge – Quail – Red leg
Turkey – Wild duck
Goose
V/Hz
Watt.
mm
Kg
Hen- Duck
Pheasant
Partridge – Quail – Red leg
Turkey – Wild duck
Goose
220 / 60
230 - 50/60
215
215
420 x 520 x 360
19
50-55
60-65
100-110
35-40
15-20
220 / 60
230 - 50/60
215
215
450 x 580 x 430
22.5
Setter
Hatcher
70
35
80
45
300
150
60
40
18
9
220 / 60
230 - 50/60
215
215
560 x 600 x 550
30
23
Setter
Hatcher
105
45
120
50
450
125
90
38
27
12