Moulinex Gustivio Mode D'emploi page 13

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Pancake function:
B
UCKWHEAT PANCAKE BATTER
For 6 people: 125 g buckwheat flour, 25 g
plain flour, 1 teaspoon salt, 400 ml water, 1 egg
Mix all the ingredients to a smooth creamy
batter (use an electric mixer, whisk or food
processor: this will make it easier and the
batter will be lump free). Place the batter in a
bowl and allow to rest in the fridge for an hour.
Place 2 tablespoons of batter in each pan and
cook for approximately 1 1/2 minutes on each
side.
P
ANCAKE BATTER
For 6 people: 1/2 l milk, 3 eggs, 2 tablespoons
oil, 250 g plain flour, 2 tablespoons sugar and
orange flower water (if the pancakes are to be
sweet)
Mix all the ingredients to a smooth creamy
batter (use an electric mixer, whisk or food
processor: this will make it easier and the
batter will be lump free). Place the batter in a
bowl and allow to rest in the fridge for an hour.
Place 2 tablespoons of batter in each pan and
cook for approximately 1 1/2 minutes on each
side.
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