SV 2670
-
Leave the appliance to heat up until the pilot light indicates that it
has reached
its consigned temperature.
-
Unplug the appliance and place in the sink.
-
Press the self-clean button, and keep it pressed down.
-
Let the water flow out through the steam vents in the base, while
lightly
shaking the appliance.
-
Release the button after a minute or when the tank becomes empty.
-
Leave the iron in the vertical position until it has cooled.
CERAMIC SOLEPLATE
1. Always unplug the device and let it cool down completely before
2. To remove build up scales in the steam holes, use a cotton wool tip
moistened with mild descaling solution.
3. To avoid damage to the soleplate, never use any sharp object or metal
utensil to scrap the soleplate
4. Use a soft damp cloth to clean the housing of the device
STORAGE
After using, pull out the plug, pour out the remaining water, turn the
steam control to minimum, turn the temperature control to "min", let the iron
cool down, put the iron on the safe and dry place vertically.
MAIN TECHNICAL PARAMETERS
Appliance
SV 2670
Disposal of old electrical appliances.
The European directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must
not
stream. Old appliances must be collected separately in order to
optimize the recovery and recycling of the materials they contain,
and
reduce
crossed out "wheeled bin" symbol on the product reminds you of your obligation,
that when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
DECLARATION OF CONFORMITY:
This
device
complies
2006/95/EC and the requirements of the EMC directive 2004/108/EC.
All manuals and user guides at all-guides.com
Voltage
230 V (~)
be
disposed
of
the
impact
on
with
the
requirements
Frequency
50Hz
in
the
normal
unsorted
human
health
and
of
the
Power
2600 W
municipal
the
environment.
Low
Voltage
Directive
waste
The
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