Beper BC.250 Manuel D'instructions page 13

Steam Cooker Use instructions
The containers have some holes on their base surface: these holes are necessary to allow the ste-
am to evaporate, therefore should not be blocked completely.
Always put the biggest piece of food into the lower steam bowl as the time cooking is longer.
If cooking poultry or other meat and vegetables, always put the meat into the lower steam bowl in
order to avoid that liquids drop on the rest of food.
Do not add herbs or spices before the end of cooking.
The steam cooker is also equipped with a container for rice cooking, which must be placed inside
one of the containers. To cook the rice in addition to the water in the tank add water even inside the
basket in quantities equal to the amount of rice (100gr rice = 100gr water).
Food
Asparagus (450 gr)
Broccoli (225 gr)
Sliced carrots (225 gr)
Sliced cabbage (225 gr)
Pies
Sliced potatoes (225 gr)
Chicken breast (2 pieces)
Sausages ( 5 pieces)
Egg hard boiled ( 6 pcs)
Fish filet (225 gr)
Prawns
Clams (450 gr)
Crab (2 pieces)
The cooking times indicated in the table are intended to be applicable after the development
of the steam and are only approximate. You can make corrections personally. Cooking time
increases according to the quantity of food to cook.
ADVICES
The cooking time may change according to the quantity of food to cook, to the placing of the food
into the steam bowl, to the food freshness and to personal tastes.
In case of stack food, cooking time will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a long handle
utensil.
In order to reduce and optimize the cooking time add the turbo ring while placing it over the heating
element.
CLEANING AND MAINTENANCE
Before cleaning, always unplug the power supply cord from the socket and let the steam cooker
cool down.
Do never immerse the base and the power supply cord into water.
All manuals and user guides at all-guides.com
Minutes
12-15 minutes
8 -11 minutes
10-12 minutes
10-13 minutes
15-17 minutes
10-12 minutes
30-40 minutes
20-25 minutes
15-25 minutes
20-40 minutes
11-14 minutes
10-15 minutes
40-45 minutes
13
EN