Setting The Power Level - LG LCE3010SB Manuel Du Propriétaire

SETTING THE CONTROLS

SETTING THE POWER LEVEL

The power level for the selected Cooking Zone
can be set from 1 to 9.
To select the power level:
1 Select the number on the
element power settings for the
active Cooking Zone to adjust the
power level from 1 to 9.
2 Selecting 7 will activate the Cook
Zone. After activating the Cook
Zone, the indicator lights will
flash once and lock your
selection.
NOTE: If power level is not selected,
the Cooking Zone will turn off
after 10 seconds.
To readjust the power level:
1 Select Cooking Zone ON.
2 To change the Cooking Zone power, select
the desired level. If power level is not
selected after 10 seconds, the Cooking Zone
power level will remain the same.
To turn OFF the Cooking Zone:
1 After the cooking is complete,
touch the OFF pad to turn off the
Cooking Zone.
2 The corresponding cooking zone display will
turn off.
3
If the POWER ON/OFF pad is
selected, all Cooking Zones will
shut off.
O P E R AT I N G I N S T RU C T I O N S
(cont.)
WARNING
This indicator will warn that this area has been
used and is still giving off enough heat to
cause burns. Avoid touching the Cooking
Zone when this indicator is shown. Although
the cooktop is OFF, the light will stay lit until
the cooktop has cooled down.
Setting
9
7-9
6-7
4-5
3-4
2-3
1-2 Warm Melting
NOTE: These settings are recommended
guidelines for cooking. You may need to adjust
the power level for the type of food and pan.
Your cooktop has a
residual heat indicator for
each Cooking Zone.
Function Used for
Fast Bringing liquids to a
heating boil.
Heaving Browning meats,
browning, heating oil for deep-fat
deep fat frying, sautéing,
frying maintaining a fast boil
for large amounts of
liquids.
Roasting, Frying meats, chops,
frying pancakes, sausages,
eggs.
Boiling, Cooking larger
general quantities, soups and
cooking stews, steaming
potatoes, cooking
meat stock or bouillon.
Steaming Steaming vegetables,
braising meats.
Simmering Simmering rice or
milk-based dishes,
steaming smaller
quantities of potatoes
and vegetables,
heating ready-to-serve
meals.
Fluffy omelettes,
keeping dishes warm,
melting butter or
chocolate.
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