Black & Decker EF2750 Mode D'emploi page 7

• Use the Frying Guide as a guide to
determine food quantities, temperature
settings and cooking times.
• The cooking progress can be checked by
looking through the viewing window (11).
Note: Hot steam may escape from the filter
vents and lid during cooking.
• When cooking is completed, rotate the
temperature dial (3) to the off position, the
on/off indicator lamp (4) will go out.
Disconnect the appliance from the electrical
supply.
• Raise the basket handle (10) until it locks in
the horizontal position. Press the lid release
button (2) to open the Fryer & remove the
basket, shaking it so any excess oil falls back
into the cooking bowl.
Note: The basket can be positioned onto the
side of the cooking bowl to drain excess oil from
the food.
Frying guide
This frying time given in this chart is only a guide
and should be adjusted according to the quantity
fried.
Food Oil Temp Max. Weight
(ºC)
Shrimp 130
Onion Rings 140
Mushrooms 140
Fish Fillet 150
Fish Fillet in Batter 150
Fish Cakes or Balls 150
Sliced Meat 170
Steak 170
Chicken Strips 180
French Fries 190
All manuals and user guides at all-guides.com
Practical advice
Oils and fats
• Always use oil that can withstand high
• Do not mix different types of oil or fat.
• Change the oil or fat when it becomes brown
Preparing the food
•
• When preparing potato-based food (chips,
Cooking
• Do not overfill the basket. This will cause the
• Do not keep the oil at high temperature for
• Set the temperature controller to the lowest
Approx.
(Grams) Frying Time
(Minutes)
250 3 – 5
• Do not leave the cooked food in the basket in
150 3 – 4
300 6 – 8
250 5 – 6
• Frozen food can be cooked in the basket
400 6 – 8
400 7 – 10
After cooking
400 7 – 10
400 7 – 10
• Change the fat or oil regularly, after
400 6 – 10
500 9 – 12
temperature.
after cooking.
Whatever the recipe used, the food must be
perfectly dry: this will avoid overflowing and
make the oil or fat last longer.
crisps, etc.), cut them up and then wash them
in cold water to remove the starch. Dry them
carefully. This will stop them sticking
together.
oil temperature dropping and make the food
greasy.
long periods. This will deteriorate the oil.
temperature while waiting between two
batches.
the draining position too long. The vapors
could cause the food to lose its crispness and
go soft.
without being defrosted.
approximately 10 batches.
ENGLISH
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