Publicité
Les langues disponibles
Les langues disponibles
unplug the cord from power outlet.
ENGLISH
5. If necessary you can scrape the excess food particles from the beaters or
dough hooks by rubber or wooden spatula.
6. Lift the head of mixer, hold the beaters/dough hooks with one hand and press
the eject button firmly down with other hand, remove the beaters/dough hooks.
7. Note: Remove the beaters/dough hooks at any setting.
Caution: during operation, never press the Eject button, otherwise it may be hurt
person.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and Base with a dampened cloth
and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the mix bowl, beaters and dough hooks in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry. The beaters
and dough hooks may be placed in the dishwasher.
Note: Do not place the mixing bowl in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, them should be at room
temperature before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe,
break eggs into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until just combined.
Always use the low speed.
4. Climatic
conditions.
ingredients and their texture variation from area to area all play a part in the
required mixing time and the results achieved.
5. Always start mixing at lower speed. Gradually increase to the recommended
All manuals and user guides at all-guides.com
Seasonal
temperature
5
changes,
temperature
of
Publicité
