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caused by defective placement, and installation
by unauthorized personnel.
● When the door or drawer of oven is open do not
leave anything on it, you may unbalance your
appliance or break the door.
● Some parts of appliance may keep its heat for a
long time; it is required to wait for it to cool down
before touching onto the points that are exposed
to the heat directly.
● If you will not use the appliance for a long time,
it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in
position by screwing into place, using the two fixing holes in the frame.
To locate the fixing holes, open the oven door and look inside. To allow
adequate ventilation, the measurements and distances adhered to when
fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units that are
made of veneered wood can with stand temperatures of at least 120ºC.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit, once the oven has been lodged inside the units,
electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools. Remove the
back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear gap of at least 45 mm.
EN-7
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