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USE
Choice of milk
It is best to select whole or semi-skimmed milk which does not need to be boiled (UHT longlife
milk or powdered milk). Untreated or pasteurised milk has to be boiled, then cooled down and
strained to eliminate the skin.
Notes:
•
Whole milk makes the yoghurt smoother and gives it more flavour.
•
To obtain yoghurts which are more consistent, you may add 2 or 3 tablespoons of powdered
milk to a litre of milk, mixing thoroughly.
•
It takes 12 hours UHT milk and 8 hour untreated fresh milk to obtain good yoghurts,
depending on the type of milk used.
Choice of bacillus:
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From a natural commercial yoghurt (preferably whole) with a use-by date as long as possible.
•
From a yoghurt you have made yourself.
•
From a freeze-dried bacillus (bought from pharmacies or specialist health food stores.
You will need to prolong the time for first preparation by two hours.
Important: do not use a yoghurt based on your own home-made bacillus more than ten times,
as the yoghurts will not be as good.
Making yoghurts
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Mix a litre of milk with the bacillus very thoroughly.
•
To obtain a good mixture, beat the yoghurt to turn it into a nice, smooth paste and then add
the milk, continuing to beat at the same time.
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Distribute the mixture among the pot.
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Place the pot, without their lids, in the yoghurt maker.
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Put the lid over the yoghurt maker.
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Plug it in.
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Once the time is up, stop yogurt maker by unplugging it.
Notes:
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Never move the yoghurt maker when it is in use.
•
Avoid locations subject to vibrations, or exposed to draughts.
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Preparation will be speeded up by gently heating the milk (37 to 40°C).
Keeping Fresh
The fermented yogurt is finished at room temperature for 1-2 hours. The refrigeration time for
the yogurt shall not be more than 7 days. It is recommended to consume the yogurt within 3
days: the activation of lactobacillus is the highest in this period. You can enjoy the yogurt after
flavoring with fruit juice, honey, etc. as you like.
CLEANING AND MAINTENANCE
Always unplug the appliance before cleaning it. Never immerse the appliance in water. Wipe
it with a damp cloth and hot, soapy water, rinse and dry. Don't brush the item with aggressive
detergents, hard brush, and stainless steel ball, etc. The pot and lid of the yoghurt maker are
dishwasher save. When the products are not used for a long time, please clean and pack it into
box, and put in a clean and dry place.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability, but must be
taken to a central point for the recycling of electric and electronic domestic appliances. This symbol
on the appliance, instruction manual and packaging puts your attention to this important issue. The
materials used in this appliance can be recycled. By recycling used domestic appliances you contribute
to foment the protection of our environment. Ask your local authorities for information regarding the
point of recollection.
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KYM 7205 User Manual
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Table des Matières
