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Room ventilation
When using the appliance, please ensure that the kitchen is well ventilated. Keep the natural
ventilation openings open, or install a mechanical ventilation device (mechanical ventilation hood).
Intensive and prolonged use of the device may require additional ventilation, for example by opening
a window, or more efficient ventilation, for example by increasing the power of mechanical ventilation
if it exists.
A - Using the oven
Before cooking your food, it is recommended to preheat for 10 to 15 minutes.
1 / Turn the program selection knob to the desired cooking mode. 2 / Turn the
thermostat knob to the desired temperature (40 to 240 ºC). 3 / Place the food in a
dish and put it in the oven.
4 / Reposition the thermostat button and the program selection button in the
"
" To turn off the oven. The oven indicator light goes out.
WARNING ! Hot surfaces. The oven stays hot for a while. DO NOT touch it until it is completely
cool.
Meaning of the cooking modes
Symbol
Natural convection +
Fan
Natural convection
Natural convection
Vaulted
Meaning
V - USE
Explanation
The ideal function for the realization of your culinary
masterpieces. Thanks to the combination of all the
elements, there is always a constant temperature at all
levels.
The lower and upper heating elements are used. This
mode is ideal for cakes, cookies, flans, lasagna and
roasting meats.
This function allows automatic cleaning
The top element is used
GB-17
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