Cooking Tips - cecotec Rock'nGrill 750 Full Open Manuel D'instructions

• Slowly lower the top plate until it rests on the height control clip.
• The top plate will radiate the desired heat to lightly grill foods.

5. COOKING TIPS

COOKING MEAT
For best grilling results use meat cuts which are thick enough to touch the top and base plate
when the grill is closed.
Recommended cuts:
- Beef: sirloin, ribs, fillet etc.
- Lamb: lamb steaks, fillet, loin, cutlets, diced lamb etc.
- Pork: loin steaks, ribs, leg steaks, fillets, diced pork etc.
• To tenderize tougher meat, marinate it for a few hours or overnight in a marinade with
wine or vinegar to help break down the connective tissue.
• Do not salt meat before cooking. Salt will draw out the juices toughening the meat.
• If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess
marinade off before placing on the grill.
• Do not overcook meat, even pork is better served pink and juicy.
• Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape,
resulting in a tougher dry steak. Use tongs instead.
• When removing fish pieces, use a flat heat-resistant plastic spatula to support the food.
• Parboiling sausages can alleviate the need to pierce sausages before cooking.
GRILLING TIMES
FOOD TYPE
Beef:
• Sirloin
• Fillet
• Hamburger
• Entrecote
Pork:
• Loin
• Fillet
• Bacon
Lamb:
• Loin
• Cutlets
• Leg steaks
COOKING TIMES
• 3 minutes (medium rare)
• 5-6 minutes (well done)
• 1-2 minutes
• 4-6 minutes
• 4-6 minutes
• 2-3 minutes
• 3 minutes
• 4 minutes
• 4 minutes
ROCK'NGRILL 750 FULL OPEN
ENGLISH
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