Orbegozo BA 3500 Manuel D'instructions page 13

BA 3500
2. Simply plug the hand-held blender to power outlet.
3. Dial the speed selector to blending setting，Lower the blending rod into food and depress the turbo button of the
motor unit.
4. To stop the hand-held blender by releasing the turbo button of the motor unit.
SPEED GUIDE
SPEED
1
2
3
4
5/6
•
Remember that, the use of the blender cannot exceed 3 minutes.
•
Don't use Turbo function for more than 1 minute per time.
CLEANING
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the appliance with a dampened cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters and dough hooks may be
placed washed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
3. To eliminate the possibility of shells or deteriorated/off eggs in your recipe, break eggs into separate container
first, then add to the mixture.
4. When mixing egg whites, be sure the bowls and beaters are thoroughly cleaned and dried. As even the smallest
amount of oil on beaters or bowl may cause the egg whites not to aerate.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the recipe.
6. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold in dry
ingredients only until just combined. Always use the low speed. At any stage of mixing, overbeating can cause
toughness, close texture, lack of rising or excessive shrinkage. Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation from area to area all play a part in the required mixing time
and the results achieved.
7. During mixing, ingredients may splash to the sides of the bowl. To scrape the bowl, turn the beaters to the OFF
position and using a plastic or rubber spatula, scrape the bowl. NEVER USE A KNIFE, METAL SPOON OR FORK, as this
may cause damage to the beaters and bowl. A light scraping after the addition of each ingredient assists in achieving
efficient mixing.
FUNCTION
Blend
Stir
Mix
Beat
Whip
USE
To combine liquids, fold in dry
ingredients, egg whites and
whipped cream
To prepare sauces, puddings,
muffins and quick breads.
To prepare batters and mixes
To cream butter and sugar,
make cookie dough, cake mixes
and frostings
To whip light and
mixtures, whip crem, beat eggs
(whites, yolks, whole) and mash
potatoes
fluffy
13