AENO VS2 Mode D'emploi page 9

bag clips (7) (see Fig. b).
3. Press lightly on both sides of the cover. After a characteristic click both
fasteners (8) will close automatically.
4. Select Mode. To switch between modes, press the "Dry/Moist" button (1) on
the device body. The "Dry" mode corresponds to the blue indicator (6) on the
control panel and the "Moist" mode corresponds to the red one.
5. Press the "Vac Seal" button (3) on the unit to start the vacuuming and sealing
process or the "Seal" button (4) to start the sealing process only.
6. When sealing is complete, the light on the control panel will turn off and then
after a few seconds it will start blinking again.
7. Press the buttons (15) on the device at the same time, the cover will open
automatically.
8. Remove the bag.
Vacuuming and sealing soft products
For working with soft and delicate products it is recommended to choose the
manual (pulse) control. This type of control allows you to control the intensity
of air pumping so as not to spoil the appearance of the products.
To do this instead of steps 4 and 5 of the "Automatic Vacuuming and/or Sealing
of Bags" section, press and hold the "Pulse" button (2) until the vacuuming level
you want is reached, while maintaining the shape of the bag contents and then
press the "Seal" button (4) to seal the bag.
Vacuum packing in containers
 Put the food into vacuum container and close the lid.
 Connect the container outlet valve (13) and the air extraction hole (10) on the
vacuum sealer with vacuum hose (14) (see fig. c).
 Make sure that there is no air leakage between the lid and the container.
 Press the canister button (11) on the device to start the vacuum process.
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