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PROBLEM
The door does
not open easily.
Water runs
over the back
of the appliance
Water enters
the appliance
There is
too much
condensation
on the back
wall of the
appliance.
There is water
on the floor.
The
temperature in
the appliance is
too low/high.
Poor cooling
efficiency
POSSIBLE CAUSE
- You tried to open the door
immediately after closing.
- During the automatic defrosting
process, icing thaws against the back
wall.
- Products prevent water from entering
the water collection container.
- The water collection channel is
blocked.
- The door has been opened too often.
- The door is not completely closed.
- The stored food was not packed.
- The defrost water collection channel
is not connected to the evaporator
container above the compressor.
- The temperature is not set correctly.
- The door is not closed properly.
- The temperature of the food in the
fridge is too high.
- Many products are stored at the
same time.
- The door has been opened too often.
- Do you put hot food or too much
food in the appliance?
- The door does not close properly.
- Is there direct sunlight or a stove or
heater nearby?
- Is the appliance properly ventilated?
- The temperature set too high?
SOLUTIONS
- Wait a few seconds between
closing and re-opening the door.
- Wipe up the water with a soft
cloth.
- Ensure products do not touch the
back wall.
- Clean the water collection
channel.
- Only open the door if
necessary.
- Make sure the door is
completely closed.
- Pack food in suitable material
before putting it in the
appliance.
- Secure the defrost water
collection channel to the
evaporator container.
- Set a higher/lower temperature.
- Check whether something is
stopping the door from closing.
Remove or move possible
obstacles
- Allow the food to cool to room
temperature before preserving.
- Preserve fewer products at the
same time.
- Only open the door if
necessary.
- Cool hot food before putting it
in the appliance.
- Check the door and door
rubbers and see if the door is
blocked.
- Place the appliance further
away from the heat source.
- Ensure sufficient distance to
ensure proper ventilation.
- Set the appropriate temperature.
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