Hamilton Beach 78402 Mode D'emploi page 7

How to Stuff
9. Hold the casing in place with one hand while feeding the
sausage mixture through the grinder. As the meat fills the
casing, gently lay it on a clean, dry surface. NOTE: When using
natural casings, use a wet surface.
10. Do not fill the last 3"–4" (8–10 cm) of casing. After the entire
length of casing has been stuffed, twist the open end to close
and then tie off the ends of the casing tightly to close. Twist into
links.
11. When stuffing sausage, fill the casing slowly to avoid air pockets.
If air pockets do appear in the sausage, use a pin to prick the
bubbles. The
naturally.
(cont.)
small holes will seal
Using the
Reverse Function
The reverse function only
should be used for brief
periods of time to help clear
a jam.
1. Allow the grinder motor
to come to a COMPLETE
STOP before engaging in
REV (reverse).
2. Push the REVERSE
button; then press the REV switch.
NOTE: NEVER operate the grinder in reverse for more than
5 seconds.
3. If the grinder remains jammed after using the reverse function,
turn the grinder to the OFF ( ) position. Unplug. Disassemble the
grinder head and clean it according to the "Care and Cleaning"
instructions. Reassemble the grinder and follow the "How to
Grind/How to Stuff" instructions.
Reverse
Button
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