Moulinex Ultimys Duo Grill 5133 AFM4 Mode D'emploi page 33

Reheating – "micro" mode
After heating liquids, it is advisable to leave the container to stand in the
oven for at least 20 seconds. This allows the heat to spread through the
liquid and minimises any risk of overflow and scalding.
Stir the liquid during and after heating.
GB
• Warming guide for baby food.
Food Quantity Power
Baby food
(vegetables 190 g 600 W
and meats)
It is possible to heat baby bottles in the microwave, taking care to
respect the instructions given on the milk cartons.
• Heating guide for foods and liquids
Food Quantity Power
150 ml
(1 cup)
Drinks (coffee,
850 W
tea, water)
250 ml
(1 mug)
Soup
250 g 850 W
(refrigerated)
Ready-made
meal (refrige- 350 g 850 W
rated)
Cooking Resting
time time Instructions
(minutes) (minutes)
Place the food in a ceramic
bowl. Cover.
After cooking, cover and leave
30 s 2 - 3
to rest.
Before serving, carefully check
the temperature of the food.
Cooking Resting
time time Instructions
(minutes) (minutes)
Do not cover. Place a single
cup in the centre, 2 cups on
either side and 3 or 4 cups in a
45 s 1 circle around the edge of the
turntable. Leave the cups in
the oven during the resting
time and then stir.
Pour into a ceramic bowl or
soup plate. Cover. Stir after
1 - 2 2 - 3
1/2
cooking and again before ser-
ving.
Place on a ceramic plate.
2 -2 3
1/2
Cover.
Defrosting – "micro" mode – power at 180 W
Place the frozen food in a dish. Do not cover.
At regular intervals during defrosting, turn the food and pour off any
water.
Ensure that the food does not start to cook during defrosting. If any part
of the food should begin to cook, cover it with a small piece of aluminium
foil to screen it from the microwaves.
If the surface of poultry becomes warm, stop defrosting, leave to stand for
20 minutes before recommencing.
Leave to stand for the full resting time to be sure that defrosting is com-
plete.
The thicker the food, the longer the defrosting time required.
The table below applies for frozen food at a temperature between -18 °C
and -20 °C.
Defrosting must be carried out at a power setting of 180 W.
Cooking
Food Quantity time
(minutes)
Meat :
minced 250 g 7 - 8
beef 500 g 13 - 14
pork steak 250 g 7 - 8
1/2 1/2
Poultry :
chicken pieces 500 g
14 - 15
1/2
(2 pieces)
25 - 28
whole chicken 900 g
Fish :
fillet 200 g 7 - 8
whole fish 400 g 12 - 13
Fruit :
250 g 6 - 7
Small fruit
Bread:
2 rolls 30s - 1 min.
Bread rolls
(50 g each) 4 rolls 2 - 2
1/2
Sandwich loaf 250 g 5 - 6
1/2
32
Resting
time Instructions
(minutes)
Place the food on a flat ceramic plate. Protect
5 - 10 thin slices with aluminium foil. Turn halfway
through defrosting.
Place on a plate (pieces skin down, whole
chicken breast down). Protect thin and fragi-
1/2
5 le parts with aluminium foil.
Turn halfway through defrosting.
Place the fish in the middle of a ceramic
plate. Place the more fragile pieces under
5 the thicker pieces. Cover the ends with alu-
minium foil. Turn halfway through defros-
ting.
5 Spread the fruit out on a large glass plate.
Arrange the rolls in a circle on grease-proof
5 - 10 paper in the centre of the turntable.
Turn halfway through defrosting.