Moulinex Ultimys Duo Grill 5133 AFM4 Mode D'emploi page 32

The buttons are locked.
• Any attempt at starting will cause the oven to beep.
To unlock :
Keep the "STOP/CANCEL" button pressed for 3 seconds.
• The oven will beep to indicate that the controls are unlocked.
• The display will revert from "SEC" to the time.
This function is only available when the oven is stopped.
After an interruption of supply, the Child Safety will be unlocked.
Cooking guide
The times indicated in the cooking tables are given for guidance only. The
correct cooking time can vary with the shape, thickness and temperature
of the food.
The resting times are for use after cooking, heating or defrosting.
Microwave-cooking
"micro" mode
• Cooking guide for frozen vegetables
Use a Pyrex container, suitable for microwaves. Cover. Start the oven and stir
twice during cooking. At the end of cooking, stir thoroughly, add salt, herbs
or butter and cover while resting.
Food Quantity Power
(minutes)
Spinach 150 g 600 W
Broccoli 300 g 600 W
Peas 300 g 600 W
Green beans 300 g 600 W
• Cooking guide for rice and pasta
Rice : Use a large Pyrex container, suitable for microwaves. Pour in the rice
and cold water, cover and start the oven.
Rice doubles in volume during cooking
Cooking Resting
time time Instructions
(minutes)
Add a tablespoon of cold
4 - 5 2 - 3
1/2 1/2
water
Add 2 tablespoons of cold
9 - 10 2 - 3
water
Add a tablespoon of cold
7 - 8 2 - 3
1/2 1/2
water
Add 2 tablespoons of cold
8 - 9 2 - 3
water
At the end of cooking, stir thoroughly, add salt, herbs or butter and leave
to rest for the time indicated.
The rice may not have absorbed all the water during cooking. Drain if
necessary.
Pasta : Use a large Pyrex container, suitable for microwaves. Pour in the
boiling water, a pinch of salt, the pasta and mix. Do not cover. Start the
oven.
Stir once during cooking. At the end of cooking, leave to rest for the time
indicated. Drain.
Food Quantity Power
White rice 250 g 850 W
Pasta 250 g 850 W
• Cooking guide for fresh vegetables
Use a Pyrex container, suitable for microwaves. Pour in 2 to 3 tablespoons
of cold water for every 250 g of vegetables (unless otherwise indicated in
the table below). Add the vegetables and cover.
Start the oven and stir once during cooking. At the end of cooking, stir
thoroughly, add salt, herbs or butter and cover while resting.
For best results, chop the fresh vegetables. The smaller the pieces, the fas-
ter they will cook.
Food Quantity Power
250 g
Broccolis 850 W
500 g
Carrots 250 g 850 W
250 g
Cauliflower 850 W
500 g
Courgettes 250 g 850 W
250 g
Potatoes 850 W
500 g
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Cooking Resting
time time Instructions
(minutes) (minutes)
15 - 17 5 Add 500 ml of cold water
11 - 12 5 Add 1 litre of boiling water
Cooking Resting
time time Instructions
(minutes) (minutes)
4 - 5 Place the green stalks towards
1/2
3
8 - 9 outside.
Cut the carrots evenly into
4 3
1/2
slices.
Cut the largest flower heads
5 - 5
1/2
3 in 2. Place the stalks towards
7
1/2
outside.
Cut the courgettes into slices.
Add 2 tablespoons of water
3 - 4 3
1/2
or a knob of butter. Cook
until tender.
4 - 5 Peel the potatoes and cut
3
7 - 8 them into 2 or 3 equal pieces.
1/2 1/2
GB