Step 2: PREHEaT WafflE MaKER
When the waffle maker is preheated the No Peek
illuminate, indicating that it is ready for batter.
Step 3: aDD baTTER
Open the waffle maker and pour waffle batter (approximately ½ cup)
evenly over the bottom plate. Close the waffle maker.
When placing batter in or removing waffles from the waffle maker, prevent
the waffle maker from accidentally closing by holding the handle for the
upper waffle plate with an oven mitt.
Step 4: REMOVE WafflES
When the waffles are done, the No Peek
Open the waffle maker and remove the waffle carefully with a nonstick
safe utensil.
Step 5: UnPlUG WafflE MaKER anD COOl
after removing waffles, close waffle maker and let cool completely before
cleaning or storage.
TIPS FOR SUCCeSSFUL OPeRaTION
as you become familiar with your waffle maker, we want to share a
few suggestions.
• Use approximately ½ cup of batter for making a waffle.
• Preheating the waffle maker completely (as indicated by the illuminated
No Peek
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• The level of browning will vary widely depending on the type of batter
used. Use batters with higher sugar content for darker waffles, and
batter with lower sugar content for lighter waffles.
• nonstick cooking sprays are not recommended for this
waffle maker. Spraying the waffle plates with nonstick cooking
spray may build up a residue on the hot plates.
6
WaRnInG
Ready light) helps prevent waffles from sticking to the plates.
Ready light will
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Ready light will re-illuminate.
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