Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
***This installation
purchase
of
a
duct
RA1020DC).
Preparation before Installation
NOTE:
TO AVOID DAMAGE TO YOUR
HOOD, PREVENT DEBRIS FROM
ENTERING THE VENT OPENING.
x
Decide the location of the venting pipe
from the hood to the outside. (Figure 8)
x
A straight, short venting run will allow
the hood to perform more efficiently.
x
Try to avoid as many transitions,
elbows, and long run as possible. This
may reduce the performance of the
hood.
x
Use duct tape to seal the joints between
pipe sections.
x
If necessary, prepare back wall frame
with cross framing lumber for secure
installation.
x
Using references on Table 2 and
measurements on page 16, decide the
level of the lumber. (Figure 9)
Hood Preparation before Installation
x
Temporarily wire the hood to test for
proper operation before installing.
x
Important:
the hood and the duct cover (if any).
x
If necessary, attach two rubber stands
(provided) with two (4 x 8 mm) screws
(provided) to the back of the hood.
x
Attach the hood-mounting bracket to the
back of the hood with six (3/16" x 3/8")
screws (provided) as shown In Figure
10.
Hood Installation
CAUTION: If required to move the cooking
range to install the hood, turn off the power
on an electric range at the main electrical
box. SHUT OFF THE GAS BEFORE MOVING
A GAS RANGE.
1.
Using
references
measurements on page 16-17, mark the
leveling point of the hood. Position two
STAND ALONE INSTALLATION
only applied
with
cover
(Model
Peel protective film off
on
Table
2
the
Figure 8
No.
Figure 9
Figure 10
Figure 11
and
9
Publicité
Chapitres
Table des Matières
Dépannage
