Clean the inside of your freezer at least once a year.
tablespoon of baking soda to litre/quart of water.
Rinse thoroughly with water and wipe dry.Do not
use cleaning powders or other abrasive cleaners.
Do not wash removable parts in a dishwater.
Do not use harsh chemicals,abrasives,ammonia,
chlorine bleach,concentrated detergents,solvents
or metal scouring pads.Some of these chemicals
may dissolve,damage and/or discolour your freezer.
Never use metallic scouring pads,brushes,abrasive
Clean door gasket every three months according to
ins
pliable to assure a proper seal.For positons,
such as seams,solts,holes,and so on,the simple tools
may be
detachable shelves,trays,drawers and similar acces-
sories can be cleaned through removed from the
appliance and washed in the basin.
DEFROSTING
The appliance should be defrosted once the
thickness ofice on the walls reaches 5-6 mm.
Do not use any electrical, sharp or mechanical objects
to assistantin defros
ng the ice removal process,
unless supplied or approved by manufacturer or
approved service centre.
To remove ice from the inner walls, use a plas c or
wood scraper without sharp edges. Never use a metal
scraper.
Proceed as follows:
1.
Make sure to unplug the appliance.
2.
Dry your hands thoroughly to prevent skin
damage by contact with ice (itis advised to use
gloves).
3.
Remove all frozen food from the appliance, putit
into a container, cool box, putthe frozen cool
blocks on top ofthe frozen food to help keep it
very cold, and place the container or cool box in
a cool, dry room.
4.
Pull outthe water drain plug (if available) located
atthe bo
om ofthe appliance. Otherwise you
must wipe up the melt water atthe bo
the appliance compartment with a sponge or
towel.
5.
Scrape the ice carefully from the inner of
appliance and put it in to your kitchen sink, for
defros ng.
6.
Thoroughly clean the inside ofthe appliance
compartment, rinse it with warm water and
remove any spiltfood or liquids.
7.
Wipe the appliance with an absorbent cloth or
sponge thoroughly dry and allow to air for about
3 to 4 minutes.
8.
Replace the drain-plug (if available).
9.
Close the appliance door, replace the plug in the
socket and turn the appliance on.
10. Now re-
To preventfrozen food from defros
the defros ng procedure within a maximum of
two hours to reduce signi cant rise in temperature
ofthe frozen food that would shorten the storage
life.
TROUBLESHOOTING
1. Door difficult to open?
again for a few minutes. This is normal and means
that door seal is working correctly. Just wait few
minutes and you will be able to open the door easily.
2. No opera on (appliance not running/ge ng
cold)
Is there a power failure?
Is the plug in good condi on and properly
plugged into the socket?
3. Appliance not working su ciently/ 'HH' is on
Is the lid ofthe appliance closed properly?
Is there heavy ice forma on on the inner walls?
Is the appliance exposed to direct sunlight or
heat source?
Have too much warm foods been putin the
appliance?
The clima c class can be found on the ra ng
lable in the back ofthe appliance. It spec
the ambienttemperatures at which the
appliance will operate correctly.
Clima c class
____SN __
____N ___
____ST __
____T
4. The appliance makes noise.
This noise is produced when the motor in the
om of
compressor operates and also by refrigerant
owing in the cooling system circuit. These noises
are normal.
5. Condensa on build up on external walls
Under certain atmospheric condi ons,
condenda on can from on external walls ofthe
appliance. This is normal and won't a
func on ofthe appliance.
3
the frozen food.
ng, carry out
Ambienttemperature
+10 °C to 32 °C
+16 °C to 32 °C
+16 °C to 38 °C______
+16 °C to 43 °C______
s
ctthe