Mincing Meat - Orbegozo MP 1550 Manuel D'instructions

MP 1550
ASSEMBLING
1. Holding the head, insert it in the inlet
(fig.1). Rotate the head in the same
direction as fig.2 until a small sound can
be heard. The head has been placed in the
inlet. Try to rock the head slightly to
ensure it is placed well.
2. Place the feed screw into the head, long
end first, by turning the feed screw slightly
until it is set into the motor housing (fig.3).
3. Place the cutting blade onto the feed
screw shaft with the blade facing the front
as illustrated (fig.4). If it is not fitted
properly, meat will not be ground.
4. Place the desired cutting plate next to the
cutting blade, fitting protrusions in the
slots (fig.5).
5. Support or press the centre of the cutting
plate with one finger then screw the fixing
ring until tight with another hand (fig.6).
Do not over tighten.
6. Place the hopper plate on the head and fix
into position. Locate the unit on a firm
place. The air passage at the bottom and the side of the motor housing should be kept free and not
blocked.

MINCING MEAT

1. Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size:
20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
2. Plug in and turn the "ON/R" switch to "ON" position, then turn the "ON/0/R" switch to "ON"
position.
3. Feed foods into the hopper plate. Use only the food pusher (fig.7).
4. After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
1. In case of jamming switch the appliance off by turning the "ON / R" switch to "R" position and
"ON/0/ R" switch to "R" position.
2. Feed screw will be rotating in the opposite direction, and the head will get empty.
3. If it doesn't work, switch the unit off and clean it.
HOW TO MAKE NOODLES
1. Assemble all parts except the blade as the above steps.
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