G10122; Operating; Setting The Temperature - TREVIDEA G3 Ferrari G10122 Mode D'emploi

the complete cooling of each part before storing or
cleaning unit. Only use a soft sponge to clean the plates.
- Do not immerse in water or other liquids. Do not leave it
under the stream of tap water. In any case avoid water or
other liquids sliding on the cooking surfaces.
- Place the unit on a stable surface. Do not use as a
support for objects.
- When the unit is running, leave enough space on either
side of the product.
- Keep the unit away from flammable materials, heat, cold
spots and steam, curtains, paper.
Considering the high power of appliance, do not use
multiple sockets to connect it to the electrical outlet.
DESCRIPTION G10122
1 Temperature control knob (small plate)
3 Cooking plate
5 Temperature control light (large plate)

OPERATING

This electric cooking plate is suitable for cooking and heating many foods through the use of normal pots and
pans. The product has two electric hot plates for cooking, a small one (15.5cm diameter) and a larger one
(18.5cm) and they work the same way.
- Place the unit on a flat and stable surface, leaving enough space at both sides of the product, then connect
the electric plug to the power outlet.
- Set the desired temperature by turning the temperature control knob to a position between 1 and 5. Use the
knob (1) to turn on the small plate and knob (4) for the larger one.
- The temperature control lights (2 or 5) will light on indicating that the plate (4 or 6) is warming up, once
the set temperature is reached the light goes out, during normal operation, the light comes on intermittently
indicating that the temperature is maintained.
- When the light (2 or 5) turns off, the plate (3 or 6) is ready for cooking.
- During cooking it is advisable to check the condition of the food to prevent burning.
CAUTION: since it takes time to switch from high to low temperatures, the plates cool down
very slowly. Be careful to avoid overcooking or burning food.
- Once finished cooking, unplug the unit and wait for complete cooling down of every part before starting
cleaning operations.
Cleaning should be carried out as described in the following paragraph; store the unit away from heat sources
and out of reach of children.
SETTING TEMPERATURE
Temperature control knob (1 or 4) allows to chose between 6 different levels of temperature.
1 Heating and keeping warm
3 Meat, vegetables and other foods which require slow cooking
4 Pan frying
2 Temperature control light (small plate)
4 Temperature control knob (large plate)
6 Cooking plate
2 Slow cooking
5 Boiling water
7 Main body
10