T-Fal VITACUISINE Mode D'emploi page 9

Vegetables
Food
Artichoke
Asparagus
Broccoli
Celeriac
Mushrooms
Cauliflower
Cabbage
(red - green)
Courgette
Spinach
Fine green beans
Carrots
Corn on the cob
Beans
Leeks
Sweet peppers
Peas
New potatoes
(whole)
Potatoes
Type Amount
Fresh 3
Fresh 600 g
Fresh 400 g
Frozen 400 g
Fresh 350 g
Fresh 500 g
Fresh 1 moyen
Fresh 600 g
Fresh 600 g
Fresh 300 g
Frozen 300 g
Fresh 500 g
Frozen 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 300 g
Fresh 400 g
Frozen 400 g
Fresh 600 g
Fresh 600 g
Cooking
Time
43 min
17 min
18 min Cut into florets
12 min
22 min In cubes or slices
12 min Small whole or cut in quarters
19 min Cut into florets
22 min Sliced
12 min
13 min Toss halfway through cooking
15 min
30 min
25 min
15 min Thinly sliced
40 min
15 min
30 min Thinly sliced
15 min
20 min
20 min
40 – 45 min
20 min Sliced or cubed
Recommendations
7