T-Fal VITACUISINE Mode D'emploi page 8

Table of cooking times
Cooking times are approximate and may vary depending on the size of the food,
the space between the food, the amount of food, individual preferences, and the
wattage.
Meat – Poultry
Food
Chicken breast
(boneless)
Chicken drumsticks
Turkey escalope
Pork fillet
Lamb steak
Sausages
Food
Thin fillet of fish
Thick fillets or
steaks
Whole fish
Mussels
Prawns
Scallops
6
Type Amount
Strips
500 g
Whole 450 g
Fresh 4
Fresh 600 g
Fresh 700 g
Fresh 500 g
Fresh
10
Type Amount
Fresh 450 g
Frozen 450 g
Fresh 400 g
Fresh 600 g
Fresh 1 kg
Fresh 200 g
Fresh 100 g
Cooking
Time
15 min
17 min
36 min
24 min
38 min 1 cm thick
14 min
6 - 8 min
Cooking
Time
10 min
18 min
15 min
25 min
15 - 20 min
5 min
5 min
Use oven gloves when
handling the baskets
during the cooking time.
Recommendations
Fish - shellfish
Recommendations