Preset Cooking Programmes - Klarstein QUICK COOK Mode D'emploi

PRESET COOKING PROGRAMMES

Cooking Default
programme cooking time
Manual 1 minute
Multigrain 15 minutes
Fish 5 minutes
Soup 20 Minuten
Porridge 18 minutes
Stew 35 minutes
Beans 40 minutes
Noodles 5 minutes
Meat 25 minutes
Rice 12 minutes
Eggs
(Hard/Soft 3 minutes
Boiled)
Cake 30 minutes
Sauté 20 minutes
Slow Cook 4 hours
Minimum Maximum
cooking time cooking time
1 minute 99 minutes
8 minutes 30 minutes
5 minutes 15 minutes
15 Minuten 40 minutes
12 minutes 40 minutes
25 minutes 45 minutes
20 minutes 50 minutes
3 minutes 8 minutes
10 minutes 30 minutes
4 minutes 25 minutes
1 minute 8 minutes
30 minutes 40 minutes
10 minutes 30 minutes
2 hours 8 hours
Notes
Adjust the cooking time to suit the
recipe.
Wild rice, brown rice, black rice,
polenta, millet, mung beans.
Adjust the cooking time to the size
of the fish.
Use longer cooking times for
soups with meat.
Do not use the Quick Pressure
Release method to prevent
splashing of thickened liquid.
A longer cooking time will soften
the meat.
Black beans, pinto beans, navy
beans, chickpeas, black-eyed peas.
Cover dry pasta with water or
broth.
A longer cooking time will soften
the meat.
Use the Quick Pressure Release
method for white rice.
Add 2 cups of water. After
3 minutes, the egg is hard-boiled.
Choose a shorter cooking time for
soft-boiled eggs. Choose a longer
cooking time for harder-boiled
eggs.
Adjust the cooking time to the
recipe. (Cooking is done without
pressure).
Do not attach the lid while using
the Sauté programme. (Cooking is
done without pressure).
Use just like a standard slow
cooker. (Cooking is done without
pressure).
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