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- by clients in hotels, motels and other residential type
environments;
- in bed and breakfast type environments
• Do not use outdoors.
• Use grill it as a shelf, foods do not go places (cooked,
heated, thawed, etc. ..) on it. For cooking use the pan shelf
supplied or place containers on the grill heat-resistant: do
not use food containers that could become deformed or
catch fire (for example: plastic material, paper or similar).
• Never put paper, cardboard or plastic in the appliance and
do not place anything on top (utensils, racks, objects, etc...).
• Put the food to be cooked and place on the bake tray or
shelf grid (suitable for contact with food). You can also use
heat resistant containers. Do not use food containers that
could become deformed or catch fire (for example: plastic
material, paper or similar). Always make sure that the
crumb tray is correctly positioned in its seat and not left
unattended while it is running.
• Handle the door of your oven with care (the surfaces are
liable to get hot during use): any hard shocks or excessive
thermal constraints may cause the glass to break. The door
is made of tempered glass to prevent any risk of glass
being projected and consequently any danger for the user.
• When you open the door to keep in mind
the following:
- do not practice too much pressure with
items too heavy or pulling the handle
down.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't
change the page numbering. Keep the language
integrity.
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