LG MC-8284NS Manuel Du Propriétaire page 23

Category Quantity
Roasted Meat 0.2-0.6kg
Lasagna 0.2-0.8kg
Bread 0.1-0.3kg
Pie 0.2-0.6kg
Utensil Food temp.
Low Rack Refrigerated
Low Rack Refrigerated
Low Rack Frozen
Low Rack Refrigerated
23
Instructions
Slice each of roasted meat under 2.5cm
thickness. Place food on the low rack.
After cooking, remove from the oven and stand.
Place leftover lasagna on the low rack.
And do same as above.
Place frozen baguette or croissant
on the low rack. Brush baguettes with
milk or water.
And do same as above.
Place leftover pie on the low rack.
And do same as above.