Baby Back Ribs; Beer-Braised Kielbasa; Sausage And Pepper Submarine Sandwiches - Rival Crock-Pot Smart-Set SCVC600SS-CN Manuel Du Propriétaire

Baby Back Ribs

2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons brown sugar
4 teaspoons ground coriander
teaspoon ground cinnamon
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2
2 teaspoon salt
1 teaspoon ground black pepper
4-6 pounds baby back pork ribs
cup bourbon
2 /
3
cup brown sugar, packed
1 /
2
cup chili sauce
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2
1. In a small bowl, combine the cumin, chili powder, 2 tablespoon of sugar,
coriander, cinnamon, salt, and pepper. Stir to thoroughly combine, and rub all
over the ribs.
2. Place the ribs into the stoneware. In a small bowl, stir together the bourbon,
cup sugar, and chili sauce and pour all over the ribs.
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2
3. Cover; cook on Low for 8-10 hours or on High for 4-6 hours. Occasionally
brush sauce onto the ribs.
Serves 8

Beer-Braised Kielbasa

5 packages kielbasa, cut into -inch slices
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2
1 can beer
2 cups brown sugar
1. Place kielbasa into stoneware.
2. Combine beer and brown sugar and pour over kielbasa.
3. Cover; cook on Low for 7-8 hours or on High for 4-5 hours, stirring
occasionally.
Serves 12-15
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 55-56 SCVC600SS-CN.idd.indd 55-56
This recipe is ideal for using
E52 the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Sausage and Pepper Submarine Sandwiches

6 red bell peppers, sliced thin
4 yellow onions, sliced thin
- cup extra virgin olive oil, divided
1 / 1 /
4 2
1 tablespoon dried oregano
2 teaspoons dried parsley flakes
2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon red pepper flakes (optional)
4 pounds hot or sweet Italian sausage
Submarine rolls
1. Place the sliced peppers and onions in the stoneware. Drizzle with 2
tablespoon of oil and add the seasonings. Stir to thoroughly combine.
2. In a skillet over medium-high heat, add
sausage in two batches, adding more olive oil if necessary.
3. Place sausage over the vegetables in the stoneware, cover, and cook on Low
for 4-6 hours or on High for 2-4 hours. Remove sausage to a submarine roll
and cover with the peppers and onions. Repeat with remaining sausages
and vegetables.
Serves 10-12
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
the remaining oil and brown the
1 /
2
This recipe is ideal for using
the Dual Cycle Mode.
E53
Refer to pg. 10 for instructions.
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