Appetizers And Side Dishes; Asian-Style Ribs; Stuffed Mushrooms - Rival Crock-Pot Smart-Set SCVC600SS-CN Manuel Du Propriétaire

Appetizers and Side Dishes

Asian-Style Ribs

2 full racks baby back pork ribs
6 ounces Hoisin sauce
1 ounce fresh ginger
4 ounces of maraschino cherries
4 ounces of rice wine vinegar
Water to cover
Chopped scallions
1. Split each rack of ribs into three sections.
2. Combine all ingredients in stoneware.
3. Cover; cook on Low for 8 to 10 hours or on High for 6 to 8 hours.
4. Garnish with scallions.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 29-30 SCVC600SS-CN.idd.indd 29-30
This recipe is ideal for using
E26
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Stuffed Mushrooms

15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and finely
chopped
2 tablespoons olive oil
medium red onion, very finely diced
1 /
2
2 cloves garlic, minced
1 / pound sausage patties
2
1 teaspoon salt
teaspoon ground black pepper
1 /
2
teaspoon paprika
1 /
4
cup fresh parsley, finely chopped
1 /
4
4 ounces Gruyere cheese, shredded
1. In a skillet over medium heat, add the oil, onion, garlic, and mushroom
stems. Cook for 2-3 minutes, until onion begins to soften.
2. Add the sausage patties and crumble with a wooden spoon. Season with
salt, pepper, and paprika, and cook until lightly browned through.
3. Transfer the sausage to a heavy mixing bowl along with the parsley and
Gruyere cheese. Stir to combine ingredients and stuff 1 tablespoon of
mixture into each cap. Place into the stoneware, cover and cook on High for
2 hours.
Serves 6-10
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E27
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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