FRYING CHART
Note: To assist you in selecting the proper temperature for each food, refer
to the frying guide icons on the front of the appliance and this chart.
Food
Temperature
Fresh chicken
350° F
wings – about 6
177° C
Frozen chicken
350° F
breast tenders - 3
177° C
Boneless chicken
350° F
breasts - 2
177° C
Fish fillets - 2
350° F
177° C
Shrimp – large
350° F
about 4
177° C
Frozen snack foods,
350° to
such as cheese sticks,
mushrooms
177° to
and zucchini.
190° C
Frozen French fries
375° F
and onion rings
190° C
Fresh French fries
375° F
190° C
Fresh onion rings
375° F
190° C
doughnuts –
375° F
cut from
190° C
refrigerator biscuits
Fresh vegetables,
350° F
such as zucchini,
177° C
mushrooms, eggplant
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Cooking Time
Cooking Tips
4 to 5
dip in milk and coat
minutes
evenly with flour
or bread crumbs.
4 minutes
do not over crowd
food.
4 to 5
dip in milk and coat
minutes
evenly with flour
or bread crumbs.
4 to 5
dip in milk and coat
minutes
evenly with flour
or cracker crumbs.
4 to 5
Peel, leaving tail
minutes
intact; dip in tempura
batter.
Follow package
375° F
directions.
4 minutes
6 to 10 oz.
6 to 8
dry well before
minutes
frying.
7 to 9
Remove excess batter
minutes
before frying.
4 minutes
Cut biscuits in half and
shape into ball.
4 to 5
Coat in thin batter
minutes
and remove excess
before frying.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
Unit not heating
Contact with cord is
or stops heating.
not correct or dislodged. connection to cord is in
oil is smoking.
oil is breaking down
from overuse or wrong
oil is being used.
Handle does not
latch may be broken.
hold in position
when trying to raise
handle on fry basket.
SOLUTION
Check fryer to be sure
the "UP" position and
firmly attached to the
fryer.
oil can be re-used several
times but must be filtered
through paper towels.
If oil is getting very dark
it should be discarded.
Use only peanut
or vegetable oil in
the deep fryer.
do not use the fryer;
order a replacement part.
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