Defrost Tips; Cooking Tips - Sinbo SMO 3637 Mode D'emploi

The following table provides a reference defrost time length for various food:
WEIGHT RANGE
Meat 0.1~1.0kg
Poultry 0.2~1.0kg
Seafood 0.1~0.9kg
OPERATION
1) Connect the cord
CAUTION
- Before connecting the cord, make sure the timer is set to "0" position
- Do not block the ventilation
2) Place the food on the glass turntable and close the door
CAUTION
- Food must be contained in a utensil
3) Select the desired power level
4) Set the timer
CAUTION
If desired time is less than 10 minutes, turn the timer knob to over 10 minutes position and then turn
back to the desired time setting
5) Once the desired time is set, the cooking begins. If pausing in between is needed, just open the door
at any time, and close it to resume operation
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp will
also be automatically turned off
CAUTION
If food is removed before time out, make sure to set back the timer to "0" position, this avoids the
microwave oven from operating in empty load

DEFROST TIPS

Microwave penetrates around 4cm into most food, to maximize defrosting effect, the followings are
advised:
1) For thick and chunky food, turn the food regularly during operation in order to obtain uniform heating
effect
2) If food is over 0.5 Kg, it is advised to turn at least 2 times
3) Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and
freeze again

COOKING TIPS

The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly.
Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual
need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
cooking
Allow standing time
After cooking times out, leave the food in the oven for a adequate length of time, this allows it to complete
its cooking cycle and cooling it down in a gradual manner
DEFROST LENGTH
1:30~26:00
2:30~22:00
1:30~14:00
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