Safety Instructions
• To avoid contamination of food, please respect the
following instructions:
- Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
- Clean regularly surfaces that can come in contact
with food and accessible drainage systems
- Clean water tanks if they have not been used for
48 h; flush the water system connected to a water
supply if water has not been drawn for 5 days.
- Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
- Two-star frozen-food compartments are suitable
for storing pre-frozen food, storing or making ice-
cream and making ice cubes.
- One-, two- and three-star compartments are not
suitable for the freezing of fresh food.
- If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave
the door open to prevent mould developing within
the appliance.
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