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OPERATING INSTRUCTIONS continued
NOTE: Periodic checks should be made during the operating
duration to ensure that the water level does not get below
the lower embossed line. Should it do so, top up with fresh
water.
MAINTENANCE AND CLEANING
Daily Maintenance
Empty the water from the tank and clean any lime deposit
with a non-metallic scouring pad. Clean with a cloth soaked
in a mild detergent and hot water. Rinse with a sponge
dipped in clean hot water dry with a clean cloth.
Cleaning
Stainless steel should be cleaned using a mild detergent, a
soft cloth and hot water. If it is necessary, use a non-metallic
scouring pad to remove stubborn grime. Always rub in the
direction of the grain in the metal to prevent scratching.
Wash a small area at a time and rinse the washed area with a
clean sponge dipped into a disinfectant and wipe dry with a
soft clean cloth.
Use only stainless steel, wood, or plastic tools to scrape off
heavy deposits. Do not use ordinary steel scrapers or knives,
as particles of iron may become embedded and rust.
NEVER USE STEEL WOOL.
Part # 3104500 Rev. 01 (01/29/08)
All manuals and user guides at all-guides.com
Preventative Maintenance
To ensure long life, efficient and safe operation or your
equipment, it is recommended that a maintenance and
servicing program be performed at regular intervals, the
frequency of which will vary, depending on the installation
conditions and amount of usage.
Competent persons in accordance with the authority having
jurisdiction must carry out all servicing and repairs.
It is essential that the instructions in this manual be strictly
followed for the safe and economical operation of this
equipment. If it is known or suspected that a fault exists on
an appliance, then that appliance must not be used until the
fault has been rectified by a competent person.
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