Outwell G-600 Mode D'emploi page 11

UK
WARNING
Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF if flare- ups intensify.
SHUTTING OFF THE BURNER
When you have finished using your barbecue, turn the control valve fully clockwise to the "Off " position, then promptly disconnect the propane
cylinder. Wait until the barbecue is sufficiently cool before closing its hood.
CLEANING, CARE AND MAINTENANCE
• All cleaning and maintenance should be carried out when the barbecue is cool and the gas cylinder is OFF.
• Never douse the barbecue with water when its surfaces are hot.
• Never handle hot parts with unprotected hands.
• Regularly clean your barbecue between uses and especially after extended periods of storage.
• In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the barbecue is covered when left outside
for any length of time, especially during the winter months.
COOKING GRILL
Clean the cooking grid with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly.
BURNER
In normal usage, burning off the residue after cooking will keep the burner clean. The burner should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the venture tube. Use a pipe
cleaner to clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces. When refitting the burner, be careful to check
that the venture tube of the burner fit over the valve outlet.
Clean burner holes with a heavy duty pipe cleaner.
BARBECUE BODY
Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary to remove all the grease from
the body. If you need to clean fully, use hot soapy water and a cloth or nylon-bristled brush only.
Remove cooking surfaces and burners before full cleaning.
Do NOT immerse the gas control or manifold in water.
Check burner operation after carefully refitting into body.
FIXINGS
Annual checking and tightening of metal fixings is recommended.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in burner
holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside.
The gas bottle should always be stored outside, in a dry, well-ventilated area away from any sources of heat orignition.
Do NOT let children tamper with the gas bottle.
SERVICING
Your gas barbecue should be services annually by a competent registered person.
11