Recipes - Simeo Retro Serie Notice D'utilisation

RECIPES

With the WAFFLE & FRENCH TOAST STICK MAKER you can make a variety of your
favorite breakfast foods quickly and easily. This versatile unit makes delicious:
• French Toast Sticks
• Waffle Sticks
• Pancake Sticks
• Breakfast and Granola Bars
Dip them in syrup, fruit sauces or whipped cream for an extra special treat.
The variety of fun and easy-to-eat meals you can prepare are virtually endless.
Be creative and enjoy your WAFFLE & FRENCH TOAST STICK MAKER!
TRADITIONAL WAFFLES
• 2 Eggs Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
• 2 Cups All-
Purpose Flour
Beat eggs in large bowl with hand beater until fluffy.
• 1¾ Cups Milk
Beat in flour, milk, vegetable oil, sugar, baking
powder, salt and vanilla, just until smooth.
• ½ Cup Vegetable Oil
• 1 Tbsp. White Sugar
Pour batter into preheated wells of
the lower cooking surface.
• 4 Tsp. Baking Powder
Close the Lid and cook for 3-7 minutes
• ¼ Tsp. Salt
or until golden brown.
• ½ Tsp. Vanilla Extract
Open Lid with a pot holder or oven mitt. Remove each
waffle stick with a wooden or plastic kitchen utensil.
OATMEAL WAFFLES
• 1½ Cups All- Preheat the WAFFLE & FRENCH TOAST
Purpose Flour STICK MAKER as directed.
• 1 Cup Quick-Cooking
In large mixing bowl, stir together flour, oats,
Rolled Oats
baking powder, cinnamon and salt; set aside.
• 1 Tbsp. Baking
In small mixing bowl, stir together eggs, milk, butter and
Powder
brown sugar. Add to flour mixture; stir until blended.
• ½ Tsp. Cinnamon
Pour batter into preheated wells of
• ¼ Tsp. Salt
the lower cooking surface.
• 2 Eggs, slightly
Close the Lid and cook for 3-7 minutes
beaten
or until cooked through.
• 1½ Cups Milk
Open Lid with a pot holder or oven mitt.
• 6 Tbsp. Butter, melted
Remove each waffle stick with a wooden
• 2 Tbsp. Brown Sugar
or plastic kitchen utensil.
Serve with fresh fruit and yogurt if desired.
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CHOCOLATE WAFFLES
1 Cup Butter Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
4 Eggs, beaten
In a large bowl, beat together all ingredients.
1½ Cups Sugar
Batter will be slightly lumpy.
½ Cup Cocoa
Pour batter into preheated wells of
2 Cups Flour
the lower cooking surface.
1 Tsp. Vanilla
Close the Lid and cook for 3-7 minutes.
1 Tsp. Salt
Open Lid with a pot holder or oven mitt.
½ Cup Water
Remove each waffle stick with a wooden
or plastic kitchen utensil.
Serve with sliced bananas and whipped cream.
BASIC FRENCH TOAST
6 Thick Slices Bread Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
2 Eggs
Beat together egg, milk, salt, desired spices and vanilla.
/ Cup Milk
2
3
Cut bread slices into 1¼-inch wide by 4¼-inch long sticks.
¼ Tsp. Ground
Dunk each bread stick in egg mixture, soaking both sides.
Cinnamon, optional
¼ Tsp. Ground
Place bread in preheated wells of the lower cooking surface.
Nutmeg, optional
Close the Lid and cook for 3-7 minutes. Open
1 Tsp. Vanilla
Lid with a pot holder or oven mitts.
Extract, optional
Remove each French toast stick with a
Salt, to taste
wooden or plastic kitchen utensil.
CINNAMON RAISIN FRENCH TOAST
7 Large Eggs Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
2½ Cups Half and Half
Whisk first 6 ingredients in 13 x 9 x 2-inch glass baking dish.
½ Cup Sugar
Cut bread slices into 1¼-inch wide by 4¼-inch
1 Tbsp. Vanilla Extract
long sticks. Add bread sticks to egg mixture and let
1 Tsp. Ground
soak 20 minutes, pressing down occasionally.
Cinnamon
Place bread sticks in preheated wells
¼ Tsp. Ground
of the lower cooking surface.
Nutmeg
Close the Lid and cook for 3-7 minutes. Open
6 Slices Cinnamon-
Lid with a pot holder or oven mitts.
Raisin Bread,
1½-inch-thick
Remove with a wooden or plastic kitchen utensil.
EN
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