Food Processing Guide - Dicing - Breville BFP005 Manuel D'instructions

Food Processing Guide - Dicing

FOOD TYPE
Avocado (peeled)
Beetroot
Butternut Squash
Carrot
Celery
Onion
Potatoes
Sweet Potato
Tomatoes
Apple/Pear
Zucchini
8
TIP
Remove skin
Can be processed raw or cooked.
Use medium feed chute or pre-cook
Use small or medium feed chute
or pre-cook
Trim top and tail
Remove skin
Can be processed raw or cooked.
Do not use the 16mm Dicing Kit for raw
sweet potato, use the 12mm or 8mm
Dicing Kit only and feed through medium
feed chute.
Pre-cook sweet potato when dicing 16mm
cubes.
Core and remove pits
DISH TYPE SUGGESTIONS
Chunky Guacamole
Salad
Relish
Beetroot Risotto
Salad
Butternut Squash Soup
Minestrone, Sheppard's Pie
Vegetable Soup, Mirepoix
Vegetable Soup, Mirepoix
Salad
Salsa, Soup
Sauces
Salad
Potato Salad
Mashed Potatoes
Soup
Roast Potatoes
Mashed Sweet Potato
Salsa, Bruschetta
Sauces
Fruit Salad
Apple Sauce
Minestrone, Quesadillas, Salsa