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Food Storage Suggestions
Fresh Food Compartment
o Never cover food compartment shelves with
aluminum foil or any other shelf covering material
which may prevent air circulation.
o Always remove porous store wrapping paper from
meats, poultry and
fish.
Meats should be
wrapped individually and placed in a dish for
storage.
Wrap fish and poultry in foil or heavy
waxed paper. Most fish should be used the same
day of
purchase.
Packaged meats such as hdffi,
bacon, dried beef, or frankfurter, store best
in
their original packages.
o Allow warm foods to cool to room temperature
before placing them in the refrigerator.
o Always cover open dishes of food, especially
feftovers.
Use leftovers within 2 or 3 days.
Technical and Structural Operation Features
Hermetically sealed cooling unit with midget 2 pole
motor.
Rustpr,oof
anodized "Roll-Bond" aluminum
treezer (or Pipe on Sheet aluminum freezer) of high
thermal conductivity. Adjustable thermostat for
automatic temperatu re control.
Cabinet bonderized and acrylic-enameled
according to the most modern electrostatic spraying
techniques.
High-density polyurethane thermal
insulation.
Magnetic door closure gasket.
1.
THERMOSTAT
DIAL:
For controlling the
temperature inside the refrigerator. Turns the
motor on as soon as the temperature rises
above the desired level.
2.
FREEZING COMPARTMENT WITH FREEZER
DOOR: Separate
treezer section holds ice
cube tray and small items.
3.
ICE CUBE
TRAY:
lce cubes are easily
removed from the
tray.
(Not Shown)
4.
PLASTIC COATED SHELVES: Odor resistant,
rustproof, and removable for easy cleaning.
Full width for storing more.
5.
DRIP
TRAY:
Catches the water that drips off
the evaporator when defrosting.
6.
MAGNETIC
GASKET
Tight fitting door seal
keeps all the cooling power locked
inside.
No
hooks or latches.
7.
BOTTLE
RACK:
For tall, medium, and large
bottles, canstor jars.
CANSTOR DOOR
Lf
NER:
Holds 355 mL cans
of pop, juice, or
beer.
Egg
Tray
8.
9.

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