Franke MYTHOS FMY 839 HI 2.0 Manuel D'utilisation page 7

use, do not rely on the pan
sensors.
WARNING: Unsupervised
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cooking on a hob using
oil and grease may be
dangerous and may cause
a fire. NEVER attempt to
put flames out with water.
On the contrary, turn the
appliance off and suffocate
the flames, for example
using a pan lid or a fire
blanket.
WARNING: The cooking
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process must be
supervised. Short cooking
processes require continual
supervision.
The appliance is not
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designed to be started
using an external timer or a
separate remote controlled
system.
WARNING: Danger of fire:
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Do not rest objects on the
cooking surfaces.
The appliance must be
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installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
FMY 839 HI 2.0
mm) that ensures complete
disconnection in category III
overload conditions.
The appliance must never
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be exposed to weather (rain,
sun).
Ventilation of the appliance
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must comply with the
manufacturer's instructions.
Requirements for kitchen
units
The cooker hob is designed
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to be fitted flush with the
kitchen worktop, on a
kitchen unit with a width of
600 mm or more.
If the appliance is mounted
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on flammable materials, the
guidelines and regulations
relating to low voltage
installations and fire
prevention must be followed
strictly.
For the fitted units, the
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components (plastic
materials and veneered
wood) must be mounted
with heat-resistant adhesives
(min. 100 °C): the use of
unsuitable material and
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EN