PART 4
Securing the Liner
MOUNTING THE LINER
Note: Some hoods will have 1/8" thick wood shims installed on all four sides of the inside of the hood and
some hoods will not have shims. This is due to design variations.
Insert the liner into the hood with the bottom of the liner flush with the bottom of the hood. In most cases you should
have a friction fit. If the liner does not have a friction fit you can use tape to temporarily hold the liner in place. With
the liner in position, drill a 3/32" (0.094) diameter pilot hole 1/8" (0.125) deep in each hole location. Secure the liner
to the hood using a # 8 x ½" (0.500) pan head wood screw (provided). It is highly recommended the screws be
hand driven to reduce the risk of spinning the screws out in the wood.
In the event you have a hood with wood shims and the fit is too tight, simply remove one or more of the shims to
get a proper fit.
IMPORTANT: If you remove a wood shim you must use a washer (provided) behind the head of the #8
wood screw to insure the screw will not dimple the outside surface of the hood.
Note: All the mounting holes should be used to ensure adequate installation.
CONNECTING TO THE VENT PIPE
The 06 W/P series ventilation modules come with a metal start collar. Attach the Start Collar to the duct with at
least three equally spaced screws. Also apply duct tape, preferably the metal type. Some installations, (where the
outside of this portion of the duct is not accessible) will require the metal tape be applied on the inside of the duct.
PART 5
Use and Care
WARNING!
Do NOT operate the blower / ventilator system without the filters in place, or with dirty, grease laden filters.
OPERATING CONTROLS:
Always activate the ventilator when using cooking appliances. For best performance, turn on the blower a few
minutes before starting to cook to establish an airflow pattern within the room. Adjust the fan speed as needed.
The center control adjusts the halogen lights and the right control adjusts the right blower. Left control adjusts the
left blower.
ENERGY SAVING TIPS:
Eliminate air currents in the vicinity by shutting nearby windows and doors, turning off ceiling fans and adjusting the
adjacent heating and air conditioning outlets if necessary. Place your largest pans on the rear burners whenever
possible. Clean filters and grease laden surfaces often to improve efficiency. Always use lids on cookware to
retain heat and moisture. Minimize the amount of liquid used to cook food. Select cookware of proper size,
material and construction for the cooking task being performed.
CARE & CLEANING:
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation. The
frequency of cleaning should be according to the type and amount of cooking. Best results will be achieved by
cleaning soiled components as soon as possible. Filters must be cleaned regularly. Remove the filter(s) by
grasping the D ring on the filter front and pulling gently. Grasp the front of the filter to remove it. To reinstall the
filter, place the back edge of the filter into the back filter bracket. Lightly push the filter toward the back of the liner
while pressing the front side upwards into place.
The filters may be cleaned by hand washing in hot water using a mild detergent solution or by placing in an
automatic dishwasher. Dry the filters before reusing.
Installation Instructions, Revised 05/13/13
10