▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
The illustration depicts some common utensil assembly layouts.
Important
For correct appliance operations, always insert the ejector disk first.
To grate
RECOMMENDATIONS FOR USE
1. Assemble the utensils suited to the process to be performed.
Caution - Precaution
Make sure the knob (D) is correctly tightened before starting the appliance.
2. Place a recipient with suitable capacity under the product ejection opening.
3. Place food products in the insertion openings and lower the presser.
4. Press the button (A) to start the appliance.
5. During use, continue to add food products through the insertion openings.
To cut "julienne", insert products through the oval insertion opening. To "dice", in-
sert products through the round insertion opening.
Caution - Precaution
Do not use the knob (D) to open the lid (D) when the appliance is on.
6. Press the button (C) to stop the appliance when finished.
If it is the first time the appliance is used, remove any protective linings and accu-
rately clean to remove any construction material residue before starting it.
VEGETABLE SLICER TV2000R - TV2500 - TV3000
To cut into matchstick
To slice
- 11 -
To cut into cubes
size pieces
GB
English language