Program Table - TEFAL OPTIGRILL Mode D'emploi

TE_OPTIGRILL_DE_2100084302 20/02/14 15:09 Page53

Program table

Dedicated program
Red meat
Burger
Panini
Fish
Chicken*
Sausage*
* Chicken and sausages must only be cooked well-done.
Cooking table for out of program food
Food
Bread slices of bread, toasted sandwiches
burger: (after pre-cooking the meat)
Meat
Pork fillet (boneless), pork belly
& Poultry
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Vegetables
Courgettes (7-8 mm slices) Peppers
Whole trout
Fish
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual Toasted sandwiches,
mode panini... (thin slices of similar thickness)
For frozen food, press
All manuals and user guides at all-guides.com
Cooking level colour indicator
Rare
Rare
Lightly cooked
Lightly cooked
Tips: if you like your meat blue rare, you can use
before selecting your program.
Medium Well-done
Medium Well-done
Well-done Crispy
Medium Well-done
Fully cooked
Fully cooked
Cooking level
Cooking
program
rare medium well-done
Fixed temp
EN
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