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Guide to cooking programs
Burger
Poultry: breast or thigh
(off the bone)
Red meat
(off the bone)
NOTE: Maximum thickness of food 4 cm and minimum thickness of food 4mm for all cooking programs
and manual mode.
1
Setting up
1
3
All manuals and user guides at all-guides.com
Panini
Fish:
salmon fillet
Sausage
2
OK
4
Manual mode:
Traditional grill
for manual
operation
1 Remove all packaging materials, stickers
and accessories from the inside and the
outside of the appliance.
2 Before using for the first time, thoroughly
clean the plates with warm water and a
little washing-up liquid, rinse and dry
thoroughly.
3-4 Position the removable juice collection
tray at the front of the appliance.
EN
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