Breville the Steam Zone BFS800 Manuel D'instructions page 15

LARGE EGGS (COLD)
Soft
Medium
Hard
Eggs are best served immediately after steaming as they will continue cooking if kept on KEEP WARM.
Prick eggs with a pin before cooking to help prevent cracking.
FOOD
Frozen fish fillets (4–6oz each)
Fresh fish fillets (8oz each)
Whole fresh fish (1lb)
Whole fresh fish (2lb)
Chicken breast (8–10oz each)
Whole chicken (4.5–5lb)
PREPARATION
up to 6 eggs, per steaming basket
up to 6 eggs, per steaming basket
up to 6 eggs, per steaming basket
PREPARATION
Tray lined with baking paper
Tray lined with baking paper
On greased tray
On greased tray
On greased tray
On greased tray
Whole poultry can release a large volume of juices during steaming.
Monitor the drip tray and empty before it becomes too full.
TIME
7–9 minutes on HIGH
9–11 minutes on HIGH
12–14 minutes on HIGH
TIME
10–12 minutes on LOW
7–10 minutes on LOW
12–15 minutes on LOW
15–18 minutes on LOW
15–18 minutes on LOW
45 minutes on LOW + 15 minutes KEEP WARM
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