en Table of Contents
ventilation ................................................. 7
fr
Table des matières
alimentaire ............................................. 24
Freezing and storing food .................. 14
Freezing fresh food ............................. 15
Super freezing ...................................... 16
Thawing frozen food ............................ 16
Interior fittings ....................................... 17
Sticker "OK" .......................................... 18
Switching off and disconnecting
the appliance ........................................ 18
Defrosting .............................................. 18
Cleaning the appliance ....................... 19
Light (LED) ............................................ 20
Tips for saving energy ........................ 20
Operating noises ................................. 20
Eliminating minor faults yourself ....... 21
Customer service ................................. 23
maximale ............................................... 38
Equipement ........................................... 41
pannes ................................................... 46