TABLE OF
CONTENTS....................................................................................................
1)
INFORMATION FOR THE USER............................................................................................... 16
Safety recommendations............................................................................................................ 16
Technical Data ........................................................................................................................... 19
Protecting the environment ........................................................................................................ 19
2)
APPLIANCE PRESENTATION................................................................................................... 20
Stand mixer description ............................................................................................................. 20
Blender description .................................................................................................................... 20
Before the first use ..................................................................................................................... 20
3)
USING THE APPLIANCE ........................................................................................................... 21
Using the kitchen machine......................................................................................................... 21
Using the blender ....................................................................................................................... 22
4)
Cleaning ..................................................................................................................................... 23
Storing........................................................................................................................................ 24
5)
Warranty .................................................................................................................................... 24
Customer relations ..................................................................................................................... 24
15