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Ideal for beating or mixing foods, such as egg whites or whipping cream, etc...
For this feature, use: the engine body (B), attachment (F) and whisk (E).
Attach the whisk to the attachment (you will hear a click for correct insertion), use slight
hand pressure to ensure that the whisk is securely attached to the attachment.
Place the whisk and attachment on the engine body (B), then turn the attachment
clockwise until it locks (you will hear a click upon correct entry) in direction simboly
. Use slight hand pressure to ensure that the shaft is securely attached to the engine
body. Before use, ensure that all elements (engine body, attachment and whisk) have
been inserted properly.
• Warning: the device should only be used in an upright position, with the blades or the whisk
pointing downwards.
• Add the ingredients to be processed into the beaker and make sure that it is not so full as to
overflow. Never fill the beaker less than the minimum level (100ml) or the maximum level
(700ml). You can also blend:
-
in a suitable and equal sized container as the beaker, it is advisable to use a tall and straight
container, with a diameter greater than the engine body in order to allow the ingredients to
blend smoothly; never fill the container above the shaft or whisk
-
directly in a pot, after having removed it from the heat source and allowed it to cool to avoid
overheating the ingredients; for best results, never fill the pot above the shaft or whisk
• Allow hot ingredients to cool before processing them or pouring them into the beaker (max temp.
80 ° C).
• Dip the shaft or whisk into the ingredients before putting it into operation. This will help avoid
splashing when you turn the engine on.
Using the chopper
Important: always unplug the appliance before assembling, disassembling, adding ingredients and
cleaning the appliance; the blades of the appliance are very sharp. be careful; handle them by holding
the pin.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't
change the page numbering. Keep the language
integrity.
12/40
Assembly page 12/40