Orbegozo HOT 381 Manuel D'instructions page 18

HOT 381-HOT 481
OPERATION
1. Place the food on grill rack or Food tray and close the oven door.
a. Do not use any paper or plastic container.
b. Use Food tray for any food that is small in size or likely to drip while cooking.
c. Place the food evenly on the grill rack.
2. Insert the power plug into the socket. The Timer Knob must turn OFF.
3. Set the cooking time and desired temperature.
4. When cooking time ends up, you will hear beep, then you should:
a. Use accessory handle or oven mitts to remove hot food to avoid any scald.
b. In case to cease the cooking process during the middle of the cooking, make sure to turn the
time knob to "OFF" position.
5. Remove the power plug from the socket after cooking.
WHEN USING FOR THE FIRST TIME
Before being used for cooking, the appliance should be switched on "empty" to eliminate the "smell
of new" and any oils remaining from the production process. Insert the plug in the power socket,
turn thermostat to "max", turn the timer knob to position "20", and leave the appliance on. When
the cycle ends, remove the plug from the socket and wait until the appliance is cool before
removing the accessories. These must be washed in hot water with normal dishwashing liquid,
rinsed and dried before being returned to their position.
Temperature Knob: the temperature choice is from low to
230℃. You could select desired temperature according to the
practical situation.
Function Knob: select working modes.
: Lower heating
: Upper heating
: Upper heating +Lower heating
:
Lower heating + convection
:
Upper heating+ Convection
:
Upper heating +Lower heating+ Convection
Time Knob: Any time must keep at "Off" when cooker not in
use.Counterclockwise turn to "Stay On", oven keeps constant
on.Clockwise turn to choose desired time (maximum 90
minutes) and it will count down automatically.
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