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DESCRIPTION
Manual, flywheel slicer ma-
chine, equipped with a circular
blade, suitable for cutting only
the food products of the types
and within the dimensional
limits indicated in this manual.
The main parts of the machine
are shown in the general com-
ponent diagram reported in
picture 1.
SAFETY
The machines described in this
manual comply with the latest
European hygiene and safety
standards.
Pay attention to the following
basic safety precautions:
- read all the instructions be-
fore using the machine;
- this product is not intended
to be used by children;
- operate the machine only if
properly trained and in perfect
psycho-physical conditions;
- do not use the machine in any
way other than what indicated
in this manual;
- use the machines only in full
structural, mechanical and sys-
tem efficiency;
- install the machine in con-
formity to the instructions
indicated in the "Installation"
section;
- install the machine in a loca-
tion out of the reach of person-
nel unauthorized to operate it
and especially out of the reach
of minors;
- stay highly concentrated when
using the machine and avoid any
distraction during use;
- do not allow the machine to
be used by others who have
not read and fully understood
the content of this manual;
- do not wear baggy clothing or
clothing with open sleeves;
- do not allow anyone else,
other than the operator, to ap-
proach during product cutting
operations;
- do not remove, cover or
modify the tags located on the
machine body and, in case of
damage of these, replace them
promptly;
- do not remove, modify or
bypass any mechanical protec-
tive devices;
- slice only the permitted prod-
ucts, do not attempt cuts on
prohibited type products;
- always keep clean and dry the
sliced product resting surface,
the work area all around the
machine and the operator floor
area;
- do not use the machine as
a resting surface and do not
place any objects on it other
than food used for cutting op-
erations;
- do not use the slicer when,
due to normal wear, the dis-
tance between the edge of
the blade and the blade guard
ring exceeds 6 mm. In this case,
contact the manufacturer or
one of the Authorized Service
Centers to change the blade.
- Immediately stop the ma-
chine in the event of a defect,
abnormal operation, suspicion
of breakdown, incorrect move-
ment, unusual noises;
- use protective gloves for
cleaning and maintenance op-
erations;
- place and remove the goods
to be sliced on the sliding plate
only with the carriage com-
pletely pulled back and put the
blade protection in safety posi-
tion;
- for movement of the meat
table during cutting operations
use only the flywheel;
- never put your hands on the
food product while slicing. Al-
4
ways keep your hands far from
the blade;
- use of cutting accessories
which were not provided by
the manufacturer with the ma-
chine is prohibited.
The manufacturer declines any
responsibility coming from in-
appropriate use, modifications
and/or repairs carried out by
the user or unauthorized per-
sonnel, use of replacement
parts, which are not original
or not specific for the machine
model.
Operating conditions:
- Temperature from -5°C to
+40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables in general
- any other product not intend-
ed for food use.
Residual risks
The safety ring around the
blade protects the operator
from incidental contact with
the blade although, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING:
!
the blade cleaning and
sharpening operations, pay
extra attention to keep your
hands as far as possible from
the unprotected area. Use of
protective gloves is recom-
mended.
INSTALLATION
OF THE MACHINE
If you do not use the stand (op-
during
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