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Hints and Tips
• The refrigerator is a domestic appliance suited to short-term conservation of food products like
fruit, vegetables, drinks, etc.
• Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
• Cooked foods must be cooled to ambient temperature before they are placed in the refrigerator.
• We recommend placing food in sealed containers before storing them in the fridge.
• Never place food right next to the air outlet as this could impede the airflow and freeze the food.
• Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is an explosion hazard.
• Never leave the door open longer than necessary.
Hints for refrigeration
• Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.
• Butter and cheese should be placed in special sealed containers, wrapped in aluminium foil
or placed in a sealed bag.
• Milk bottles should be capped and stored in the bottle rack in the door.
• To save energy, all of the door shelves and glass shelves should be fitted in their designed
location.
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